TERIYAKI TEMPEH

Difficulty rating: Medium Serves: 2 people

 

Teriyaki? Delicious. Tempeh? Delicious. Do you see where we’re going here?
They’re a match made in heaven! 

Recipe by VNutrition

Ingredients

TEMPEH:

TEMPEH MARINADE:

  • 3 tablespoons veggie broth

  • 1 tablespoon tamari (or soy sauce if not gf)

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

TERIYAKI SAUCE:

  • 4 tablespoon tamari (or soy sauce if not gf)

  • 1 teaspoon sesame or olive oil

  • 2 tablespoon maple syrup

  • 1 teaspoon sriracha (or hot sauce)

  • 1 tsp rice wine or apple cider vinegar

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cornstarch

  • 1/4 teaspoon liquid smoke (optional but tasty)

TOPPINGS:

  • Sesame seeds

  • Spring onions

Instructions

  1. Pound or chop tempeh with a pestle or a chopper.

  2. In a pot, add pounded tempeh, ground spices, salam leaves, galangal and water. Cook until a boiled. Then turn the heat to low and simmer for 5 -10 more minutes or until the spices absorb.

  3. Add coconut milk, stir occasionally and bring to re-boil. Remove from the heat. Serve with pecel and warm cooked rice.