Our organic soy tempeh mince is the ideal way to add a meaty bite, as well as more protein and fibre, to any plant-based dish from our go-to spag bol to nachos with all the trimmings. Can’t go wrong with this one!
Soya beans, water, cider vinegar, tempeh culture
(Typical values per 100g as sold)
Energy 692kJ / 165kcal
Fat 9.2g, of which saturates 1.2g, Carbohydrate 1.0g, of which sugars 0.7g, Fibre 6.3g, Protein 17g, Salt 0.30g
For allergens, see ingredients in bold. May also contain traces of Lupin, Mustard, Wheat and Cereals containing Gluten.
Safe to freeze, only when taken out of packaging. More info found here.
Tempeh is a plant-based fermented food originating from Indonesia that is not only delicious but all natural, as well as high in protein and fibre. It has a nice bite to it and a slightly nutty flavour.
OUR FAVOURITE RECIPE:
The inspiration behind our spag-bol-able tempeh, the trusty spag bol itself! Our Tempeh Mince just slots in as a replacement for the mince, whilst also being incredibly moreish of course! Mmm we’re making ourselves hungry...