Our organic, plain soy tempeh is the original star of the show! It’s super versatile and can be used in numerous dishes like curries, stir-fries, ramen and buffalo ‘wings’. Our tempeh has a firm, meaty texture, and that slightly nutty flavour we know and love.
Soya beans, water, cider vinegar, tempeh culture
(Typical values per 100g as sold)
Energy 692kJ / 165kcal
Fat 9.2g, of which saturates 1.2g, Carbohydrate 1.0g, of which sugars 0.7g, Fibre 6.3g, Protein 17g, Salt 0.30g
For allergens, see ingredients in bold. May also contain traces of Lupin, Wheat and Cereals containing Gluten.
Safe to freeze, only when taken out of packaging. More info found here.
Tempeh is a plant-based fermented food originating from Indonesia that is not only delicious but all-natural, as well as high in protein and fibre. It has a nice bite to it and a slightly nutty flavour.
OUR FAVOURITE RECIPE:
Our go-to way to eat tempeh! If you’re looking for an easy, delicious and authentic tempeh dish, look no further than this gem right here. Side note: Kecap Manis (sweet soy sauce) is actually very easy to find in the UK - it can be found in most major supermarkets or Asian stores.