Our organic, smoked soy tempeh is the smoked version of our original soy tempeh. It’s super versatile and can be used in numerous dishes like curries, stir-fries, ramen and buffalo ‘wings’. It has a firm, meaty texture and a delicious, rich taste thanks to the smoking process.
Soya beans, water, cider vinegar, tempeh culture, sea salt, smoke of wood shavings
(Typical values per 100g as sold)
Energy 902kJ / 216kcal
Fat 12g, of which saturates 3.1g, Carbohydrate 1.3g, of which sugars 0.9g, Fibre 8.2g, Protein 22g, Salt 0.40g
For allergens, see ingredients in bold. May also contain traces of Lupin, Wheat and Cereals containing Gluten.
Safe to freeze, only when taken out of packaging. More info found here.
Tempeh is a plant-based fermented food originating from Indonesia that is not only delicious but all natural, as well as high in protein and fibre. It has a nice bite to it and a slightly nutty flavour.
OUR FAVOURITE RECIPE:
Tempeh gives a delicious, meaty bite to this Japanese favourite. And who knew it was pretty easy to make?! Once you’ve tried this once, it’s sure to become a go-to dish for any occasion.