These delicious, lupin-based tempeh bites are packed with Mexican flavours like garlic and paprika. They’re high in protein and fibre, organic and 100% plant-based. They can be served hot or cold, adding a meaty bite to your favourite tacos, a burrito bowl or a Mexican stew.
Lupin tempeh* (70%) (cooked lupin beans*, lupin flour*, tempeh culture), tomato*, sunflower oil*, tomato puree*, rice syrup*, lemon juice*, onion*, oregano*, sea salt, smoked paprika*, cocoa*, cumin*, garlic*, cayenne pepper*
*denotes organic ingredients
(Typical values per 100g as sold)
Energy 878kJ / 210kcal
Fat 10.6g, of which saturates 1.5g, Carbohydrates 8.1g, of which sugars 2.3g,
Fibre 11.4g, Protein 18.5g, Salt 0.90g
For allergens, see ingredients in bold. Peanut allergy sufferers may also be allergic to lupin beans, so please be cautious. May also contain traces of cereals containing gluten, soya, nuts, egg, sesame, celery, mustard and milk.
Safe to freeze, only when taken out of packaging. More info found here.
OUR FAVOURITE RECIPE:
Are you tantalised? Well, you should be! With our read-to-heat Tantalising Taco Bites, this dish is as easy and tasty as they come and perfect for a group or family cooking sesh.