Our organic tempeh rashers are the perfect nutritious, plant-based alternative to bacon. Whether in a BLT, a full English, or even diced in a carbonara, they’ll give you that rich, savoury fix you’re after!
Tempeh (98%)(soya beans, water, cider vinegar, tempeh culture), red yeast rice, Japanese style soy sauce (water, soya beans, wheat, sea salt), sea salt, paprika, black pepper
(Typical Values per 100g as sold)
Energy 556kJ / 133kcal
Fat 7.3g, of which saturates 0.9g, Carbohydrate 1.1g, of which sugars 0.6g, Fibre 4.7g, Protein 13g, Salt 1.20g
For allergens, see ingredients in bold. May also contain traces of Lupin.
Safe to freeze, only when taken out of packaging. More info found here.
Tempeh is a plant-based fermented food originating from Indonesia that is not only delicious but all natural, as well as high in protein and fibre. It has a nice bite to it and a slightly nutty flavour.
OUR FAVOURITE RECIPE:
Why not jazz up your avocado on toast with our tempeh rashers? Super easy, nutritious and of course, incredibly tasty - now that’s what we call a winning dish!