Smoky Tempeh

Tempeh is a delicious plant-based food made by naturally fermenting whole soybeans so they become even more nutritious and versatile. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years.

Packed with protein and high in fibre, you can make our tasty Smoky Tempeh the heart of all your favourite meals from curries and stir-fries to sandwiches and salads.‍‍

When you tuck into your tempeh, you’re enjoying food that has a very low carbon footprint (verified by My Emissions) and is made using sustainably-grown soya beans.

You’re also making a positive impact on people’s lives as we're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates.

Tempeh 90% (soya beans, water, tempeh culture (rice flour, inoculum)), yeast extract, salt, smoked salt, vegetable concentrate.

For allergens, see ingredients in bold.

For the tastiest tempeh, PAN-FRY:
Slice or dice up your tempeh, heat 1 tbsp of oil in a pan and pan-fry for 5-7 minutes.
Not suitable for reheating. All appliances vary, this is a guide only.
Please note: black or grey spots on tempeh are normal and do not indicate spoilage.